sense of taste

英 [sens ɒv teɪst]

美 [sens əv teɪst]

味觉

英英释义

noun

• the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
  1. his cold deprived him of his sense of taste
  Synonym:tastegustationgustatory modality

双语例句

• But researching on the sense of flavor and words related to it in terms of linguistics, that is to say, carrying on a research of sense of taste from the point of linguistics is still a gap in the field of culture linguistics at present.
  但从语言学角度对味以及表味词语进行研究，即进行一种语言学意义上的味觉研究仍是当前文化语言学研究的空白之处。
• When I have a cold, I lose my sense of taste.
  我感冒时吃东西就没有味道。
• Through a case study of correspondence, in which auditory sense is presented by description of sense of taste, the author points out the importance of sense of taste in traditional Chinese culture.
  通过分析讨论用味觉表达听觉感受的通感，分析味觉在中国传统文化中的重要性，对于音乐欣赏有重要作用。
• Another possible cause is that many women experience a heightened sense of taste and smell while pregnant, which can make nausea feel worse when unpleasant or strong odours are around.
  另一个可能的原因是，许多女性意识和经验，同时品味、嗅觉怀孕如果能在不愉快或糟糕感到恶心强烈气味身边。
• Bouquet-The odour or perfume of fine wine appreciated by the sense of smell as opposed to seve, which is aroma appreciated by the sense of taste.
  香味&品质好的葡萄酒被醒酒后，散发出来的香气，这是一种靠品尝来感受的芳香。
• The fact is: America â s obsession with meat and dairy has pretty much destroyed our sense of taste.
  事实是：美国人对肉奶的执着已经几乎毁坏了我们的味觉。
• The influences on PTC taste genetype to the bitter and astringent vegetable sense of taste ability
  苯硫脲味盲基因型对苦涩蔬菜味觉能力的影响
• The women might have less initiative and lose interest in eating, they might develop a duller sense of taste and smell, or they might experience an earlier sense of satiety ( feeling full).
  这些妇女可能精神和食欲下降，他们可能对味觉和嗅觉的感觉迟钝，或者他么更加容易获得饱腹感。
• Chinese sense of taste words 'association meaning also can reflect the unique culture of Chinese nationality.
  汉语味觉词的联想意义折射出汉民族独特的文化内蕴。
• The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.
  淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。